Practical Way to Serving Appetizing Almond Sweet Roll

Wishing to eat Almond Sweet Roll a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Almond Sweet Roll like a famous chef made.

We hope you got insight from reading it, now let's go back to almond sweet roll recipe. To make almond sweet roll you only need 21 ingredients and 13 steps. Here is how you do it.

To make an extraordinary Almond Sweet Roll, here are the materials needed:

1. Take of Dough.
2. Provide 120 of ml/g warm milk.
3. You need 4 g (1 tsp) of granulated sugar, for yeast.
4. You need 3 g (1 tsp) of instant yeast.
5. Use 260 g of all-purpose flour.
6. You need 50 g of granulated sugar.
7. You need 3 g (1/2 tsp) of table salt.
8. Prepare 1 of whole egg, lightly beaten.
9. You need 37 g of unsalted butter, melted.
10. Prepare of Filling.
11. Get 130 g of almond flour/ground almond.
12. Prepare 50 g of powdered sugar.
13. Take 0.75 g (1/8 tsp) of table salt.
14. Prepare 1 of egg white.
15. Use 1 of whole egg.
16. Provide 5 ml (1 tsp) of almond extract.
17. Prepare of Glazing.
18. Get 70 g of powdered sugar.
19. Provide 15 of ml/g (1 tbsp) milk.
20. Prepare 2.5 ml (1/2 tsp) of almond extract.
21. Provide of toasted almond slices for topping.

After readying the ingridients, now you are good to cook your appetizing Almond Sweet Roll by following the instructions below:

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough until the end to form a log..
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

Some may view these as labor intensive, but I have made real cinnamon rolls before, and I really. Crescent rolls have a long shelf life and these were purchased for a Sunday Supper that quite honestly, we forgot to bake so they've Today we are having a quick and Easy Raspberry Almond Sweet Roll. We've reinvented the classic cinnamon roll by replacing the traditional spice… May I present the cardamom roll with almond glaze. So indescribably good they just might replace that sweet spot on. I made Almond/Pista Rolls and apple katli from almond dough.

Recipe : Almond Sweet Roll

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Simple tips to make Almond Sweet Roll

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