Variety to Preparing Yummy Whole Wheat Vanilla Cake with Chocolate Frosting

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but delicious Whole Wheat Vanilla Cake with Chocolate Frosting recipe is the answer.

We hope you got insight from reading it, now let's go back to whole wheat vanilla cake with chocolate frosting recipe. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Whole Wheat Vanilla Cake with Chocolate Frosting, here are the ingridients required:

1. Take 1 3/4 cup of whole wheat flour.
2. Prepare 3/4 cup of sugar.
3. Get 1 tsp of baking powder.
4. Take 1/2 tsp of baking soda.
5. Provide Pinch of salt.
6. Take 2 sticks of butter (Unsalted).
7. Take 1 tsp of vanilla extract.
8. Take 4 of eggs.
9. Take 3/4 cup of buttermilk or heavy cream.
10. Provide 1 tsp of apple cider vinegar (to activate the baking soda).
11. Take of Chocolate Frosting.
12. Use 2 stick of butter (unsalted).
13. Use 3 cups of powder sugar.
14. Provide 3/4 cup of cocoa powder.
15. You need 4 tbsp of heavy whipping cream.
16. Get 1 tsp of vanilla extract.
17. Get 2 tbsp of coffee espresso (for richer flavor - optional).

After readying the ingridients, next you are good to cook your 5-star Whole Wheat Vanilla Cake with Chocolate Frosting by following the instructions below:

Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter. Sift flour and baking powder into a bowl. These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting. Dark chocolate lovers, be sure to use bittersweet chocolate.

Recipe : Whole Wheat Vanilla Cake with Chocolate Frosting

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fast method to make Whole Wheat Vanilla Cake with Chocolate Frosting

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