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Practical Method to Preparing Perfect Peanut and Jaggery Modak

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Peanut and Jaggery Modak

We hope you got benefit from reading it, now let's go back to peanut and jaggery modak recipe. You can cook peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Peanut and Jaggery Modak, below are the materials needed:

  1. Get 1 cup of roasted peanuts.
  2. Take 1/2 cup of jaggery.
  3. Use 2 tbsp of roasted dessicated coconut.

After readying the components, now you are ready to prepare your tasty Peanut and Jaggery Modak by following the procedures below:

  1. Dry roast peanuts nicely on low flame and rub between palms and remove it's skin..
  2. Chop the jagger finely and keep aside..
  3. Dry roast dessicated coconut on low flame till nice pinkish in colour..
  4. In a grinder add peanuts and coarsely grind it..
  5. Add roasted dessicated coconut to it..
  6. Add finely chopped jaggery also..
  7. Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl..
  8. Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely..
  9. Your instant yummy and healthy Modaks are ready..

Modaks are steamed or fried dumplings made from rice flour, wheat flour, and have fillings including grated coconut and jaggery. The modak was up a notch since it had the ability to bestow the person eating it with incredible knowledge of Jaggery - ½ cup. Green cardamom - ¼ tea spoon. For dough. how to make bajra modak or sweet kambu kozhukattai recipe for ganesh chaturthi. If you want to avoid or reduce rice intake and increase the millets in your diet, Bajra Modak is perfect for you.

Recipe : Peanut and Jaggery Modak

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