Recommendation to Serving 5-Star Swedish Meatballs

Hoping to eat Swedish Meatballs a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Swedish Meatballs like a famous chef made.

We hope you got benefit from reading it, now let's go back to swedish meatballs recipe. To cook swedish meatballs you only need 18 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Swedish Meatballs, here are the components required:

1. Take of Meatballs:.
2. Take 1 lb. of ground beef.
3. Take 1/4 cup of bread crumbs.
4. Get 2 cloves of garlic, minced.
5. Get 2 tbsp. of finely diced onion.
6. Get 1 of large egg.
7. You need 2 tsp. of dried parsley.
8. Get 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. Get 2 tbsp. of olive oil.
10. Take of Gravy:.
11. Prepare 3 tbsp. of unsalted butter.
12. Prepare 3 tbsp. of all purpose flour.
13. Provide 2 cups of beef broth.
14. Prepare 1/2 cup of sour cream.
15. Use 1 tbsp. of Worcestershire sauce.
16. Prepare 1 tsp. of dijon mustard.
17. Provide 1/2 tsp. of salt.
18. You need 1/4 tsp. of each nutmeg, pepper.

After readying the components, now you are ready to make your appetizing Swedish Meatballs by following the guidances below:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..

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Recipe : Swedish Meatballs

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