Practical Way to Serving Perfect Mathri
Wishing to dine Mathri a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to mathri recipe. You can have mathri using 8 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Mathri, here are the ingridients required:
- Use 3 cups of maida / all-purpose flour.
- Get 1 cup of sooji.
- Get to taste of Salt.
- You need 4 tbsp of Refined oil approx for moyan.
- Get As needed of Refined oil for deep fry.
- Prepare 1 tsp of Ajwain/carom seeds.
- Provide 2 tsp of Kasoori methi.
- Prepare As needed of Water.
After preparing the ingridients, next you are good to cook your appetizing Mathri by following the guidances below:
- Mix maida, suji, salt, ajvain, refined oil, kasoori methi. Mix nicely. Take some part in hand and try to bind it if it comes out perfect then its ok and if not then add some more refined oil. And make perfect ladoo..
- Knead a tight dough by adding little amount of water. Rest it for 30 mins..
- Make small balls from dough. Roll it. Pierce it with fork or knife to avoid make them like pooris. Deep fry in hot oil. Cook till light brown on low flame. Ready to serve..
Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Search for your recipe here: Punjabi Mathri Recipe. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried.
Recipe : Mathri
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