Practical Method to Homemade Extraordinary Rhubarb, apple and berry crumble
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To make an extraordinary Rhubarb, apple and berry crumble, here are the components needed:
- Get 100 g of plain flour.
- Take 50 g of butter.
- Use 3 of table spoons of sugar (for crumble).
- Prepare 4 sticks of rhubarb.
- Use 2 of cooking apples.
- You need of Frozen mixed berries.
- Prepare 4 tablespoons of water.
- Use 3 tablespoons of lemon juice.
- Prepare 6 of table spoons of sugar (2 per stewing batch).
After preparing the components, next you are good to prepare your tasty Rhubarb, apple and berry crumble by following the procedures below:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
- Bake in the oven for 30 minutes at 160 degrees.
- And serve with custard..
Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.
Recipe : Rhubarb, apple and berry crumble
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