Practical Method to Preparing Extraordinary Green sauce (podina chutney)
Hoping to dine Green sauce (podina chutney) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Green sauce (podina chutney) like a famous chef made.
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To make an unforgettable Green sauce (podina chutney), here are the components needed:
- Provide of Coriander (Daniyan).
- Provide of Green chilli (green chilli).
- Use of Mint (podina).
- Provide 3 tbsp of Pomegranate seeds (Anardana).
- Get 3 tbsp of Water.
- Provide 1/4 of part Ginger (Adrak).
- Provide 3 of pieces Garlic (lehsan).
- Get of Salt according to your taste.
- Take 1 of tomato.
After readying the ingridients, next you are good to cook your 5-star Green sauce (podina chutney) by following the procedures on this section:
- Chop the coriander and mint and cut 1 tomato in 3 to 4 pieces so that it will blend easily....
- Put all the vegetables, salt, and pomegranate seeds in to blender...blend it well and serve ☺️.
Dhaniya Pudina Chutney also known as the Green Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar. Serve it with snacks, breakfasts or tandoori appetizers. Fresh made pudina chutney tastes the best as it is full of flavors. Vind stockafbeeldingen in HD voor Pudina Chutney Green Mint Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Recipe : Green sauce (podina chutney)
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