Best Advice to Serving Appetizing My Stuffing mix N"2 sausage & Bacon with Apple. 😁
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To make an unforgettable My Stuffing mix N"2 sausage & Bacon with Apple. 😁, below are the ingridients required:
- Provide 200 g of sausage meat.
- Take 4 of rashes of bacon fat removed.
- Provide 1/2 (300 g) of sausage meat.
- You need 1 of put 170g sage and onion stuffing mix.
- Get 3 tbls of Apple Sauce.
After preparing the materials, now you are good to cook your tasty My Stuffing mix N"2 sausage & Bacon with Apple. 😁 by following the procedures on this section:
- Add the veg stock to the stuffing and Apple and mix..
- Next add the sausage meat and diced bacon..
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled..
Other side dishes may come and go, but no holiday meal is complete without stuffing. Sausage Stuffing with Apples and Sage is the savory (with just a hint of sweet) companion your turkey has been waiting for. This traditional cubed-style dressing bakes on its own (for those literally not stuffing it into a bird) and is a total make-ahead time saver for those with a lot of meal prep. Add the sausage and cook until well browned, stirring often to separate meat. Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally.
Recipe : My Stuffing mix N"2 sausage & Bacon with Apple. 😁
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step by step to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁
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