Variety to Serving Yummy Pork and Chorizo burger with Brie and Bacon

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We hope you got insight from reading it, now let's go back to pork and chorizo burger with brie and bacon recipe. To make pork and chorizo burger with brie and bacon you need 16 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Pork and Chorizo burger with Brie and Bacon, below are the ingridients required:

1. Use of - Burgers --.
2. Prepare 400 g of pork mince.
3. Get 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. Prepare 1/2 of red onion minced.
5. Use 1 clove of garlic minced.
6. Provide Pinch of cayenne pepper.
7. You need Pinch of salt.
8. Take Pinch of pepper (if wanted!).
9. You need 1 of egg.
10. Use of - The Extras! --.
11. You need 150 g of unsmoked streaky bacon.
12. Prepare 100-150 g of brie cheese.
13. Provide 4 of brioche buns.
14. Provide 1 head of lettus.
15. Get 1 of large beefsteak tomato.
16. You need 1 of avocado.

After preparing the ingridients, now you are ready to cook your tasty Pork and Chorizo burger with Brie and Bacon by following the procedures below:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

A homemade burger recipe packed with Mexican chorizo and Kerrygold aged cheddar. The ingredient list is simple: ground beef, Mexican pork chorizo, Kerrygold Aged Cheddar, garlic powder, salt and pepper. Mix all that up in a bowl, divide into four patties, then. Mexican Chorizo Burger with Jalapeno Poppers is thick and juicy chorizo and beef burgers loaded with manchego cheese, caramalised onion, streaky bacon and the suprise element was the cream cheese and bacon stuffed jalapenos. Bacon makes everything taste amazing, but a burger without bacon is naked.

Recipe : Pork and Chorizo burger with Brie and Bacon

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