Recommendation to Cooking 5-Star Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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To cook an unforgettable Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), below are the components required:
- Use of Few celeriac-leaves.
- Use 50 ml of dark soy sauce.
- Get 100 ml of sweet vinegar cucumber pickle juice.
- Provide 1 of small carrot.
- Get 1/4 of green cabbage.
- Take 100 g of sunflower seeds (leave some for garnish).
- Take 1/2 of leek (green and white part).
- Prepare 3 tbsp of sunflower oil.
After readying the components, now you are good to make your tasty Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) by following the procedures on this section:
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
Sunflower seeds are more than just a snack. Sunflower seeds are great because if you have a nut allergy, they can be used to replace things that typically contain nuts. steamed tofu with soy sauce dressing. An easy and fast vegan recipe of steamed soft or silken tofu in a beer broth, topped with pickled chillies and spring onions. Great recipe for Steamed Tofu with Fried Shallots and Oyster Sauce. A very quick, simple and delicious way to prepare beancurd at home.
Recipe : Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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