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Best Idea to Homemade Tasty Almond Crumble Mince Pies

Hoping to eat Almond Crumble Mince Pies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Almond Crumble Mince Pies like a famous chef made.

Almond Crumble Mince Pies

We hope you got insight from reading it, now let's go back to almond crumble mince pies recipe. To cook almond crumble mince pies you need 12 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Almond Crumble Mince Pies, below are the ingridients required:

  1. Get 300 g of plain flour.
  2. Take 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
  3. Take 2 tbsp of caster sugar.
  4. You need 1/2 tsp of ground cinnamon.
  5. Use 1 of egg yolk.
  6. Get of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
  7. Use of For the streusel topping:.
  8. Get 100 g of plain flour.
  9. Prepare 60 g of butter, at room temperature.
  10. You need 50 g of demerara sugar.
  11. Prepare 1/4 tsp of ground cinnamon.
  12. You need 50 g of flaked almonds.

After preparing the ingridients, now you are ready to prepare your appetizing Almond Crumble Mince Pies by following the procedures on this section:

  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. This recipe is from Delia's Christmas Easy Magazine Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie.

Recipe : Almond Crumble Mince Pies

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