Best Advice to Serving Extraordinary Agar Agar Pudding
Wishing to dine Agar Agar Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Agar Agar Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to agar agar pudding recipe. You can cook agar agar pudding using 6 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Agar Agar Pudding, below are the materials required:
- Get 20 gms of Agar Agar / China grass.
- Get 1 cup of Milk.
- Provide 2 tbsps of Badam paste.
- Take 3 - 4 tbsps of sugar.
- You need of rose milk fewdrops essence.
- Get 1/4 cup of Water.
After readying the materials, next you are ready to cook your 5-star Agar Agar Pudding by following the instructions below:
- Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside..
- Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame..
- Boil water add agar agar to it and stir it occasionally until it dissolves and switch off..
- Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well..
- Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill..
- After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :).
If used more quantity then it will set like a Jello. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk.
Recipe : Agar Agar Pudding
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