Recommendation to Serving 5-Star Chhena Poda with Jaggery
Hoping to eat Chhena Poda with Jaggery a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Chhena Poda with Jaggery like a famous chef made.
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To make an extraordinary Chhena Poda with Jaggery, below are the components required:
- Get 250 gms of Chhena.
- Prepare 1 cup of jaggery.
- Get 1/4 tsp of baking powder.
- Take 1/4 tsp of cardamom powder.
- Take 2 tbsp of sooji rava.
- Use 1 tsp of ghee.
- Prepare 2 tbsp of chenna water.
- Use 1 pinch of salt.
After preparing the components, next you are good to prepare your tasty Chhena Poda with Jaggery by following the guidances below:
- I made the chhena, just boil the milk and add vinegar water to curdle the milk. I get around 250 gm chhena from 2 liter milk. Strain the chhena and keep some chhena water. Now add the jaggery to the chhena and mix it well. Add the baking powder and salt. By adding little salt in any sweet, it enhances it's sweetness. Now add ghee, cardamom powder and sooji rava to the chhena mixture and mix it well. If the mixture is a little dry, add chhena water..
- Meanwhile, preheat the oven for 10 min at 230 degrees. Apply ghee on a cake tin, and pour the chhena mixture on this. Bake it for 20 to 25 min in baking mode. The sides are little crust and turn to dark golden colour. It's done keep on a cooling rack. Let it cool down a bit demould it carefully..
Step by step recipe with pictures. Made from wheat flour, jaggery and ghee it tastes absolute divine. Chhena Poda is a delicious dessert popular in Odisa. It is made with chhena or fresh cottage cheese or fresh paneer. The entire. learn how to make chenna poda at home without oven. chenna poda recipe made with jaggery. chena poda recipe,chhena poda .
Recipe : Chhena Poda with Jaggery
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step by step to make Chhena Poda with Jaggery
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