Reference to Producing 5-Star Beans and Rice w/ Smoked Turkey Wings
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To cook an extraordinary Beans and Rice w/ Smoked Turkey Wings, here are the ingridients needed:
- Use 1/2 Bag of Dry Beans.
- Use 1 of Pk. Smoked Turkey Wings.
- You need of Rice.
- Get of Bouillon Cube/ Stock.
- Prepare of Salt.
- Use of Black Pepper.
- Provide of Onion Powder.
- Take of Garlic Salt.
- Prepare 1 of Onion.
- Get 5 Cloves of Garlic.
- Take of Green Onion.
- You need of Jalapeño.
- Provide 3 of heaping Spoons Sofrito (Goya).
- Use 2 of pk. “Sazón” (Goya).
After preparing the materials, next you are ready to make your 5-star Beans and Rice w/ Smoked Turkey Wings by following the instructions below:
- Soak beans overnight or even 24 hours in advance. Drain..
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
- Serve with white rice and garnish with parsley..
Even better, turkey wings are naturally larger, meaning there's more. Turkey wings are perfect for people that don't want to make a whole turkey, or maybe your family just like the wings. The wings take a lot less time to make, and they cost a lot less too I didn't have the parsley flakes, but will try and find them for next time. Place smoked turkey wings in a large stockpot. Reduce to a simmer over medium heat.
Recipe : Beans and Rice w/ Smoked Turkey Wings
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