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Reference to Preparing Appetizing Vickys Sweet Potato Hummus, GF DF EF SF NF

Hoping to dine Vickys Sweet Potato Hummus, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Vickys Sweet Potato Hummus, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Hummus, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweet potato hummus, gf df ef sf nf recipe. To cook vickys sweet potato hummus, gf df ef sf nf you need 10 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Vickys Sweet Potato Hummus, GF DF EF SF NF, below are the materials required:

  1. You need 1 of large sweet potato.
  2. Take 1/2 tsp of cumin seeds.
  3. Provide 1/2 tsp of coriander seeds.
  4. Get 400 grams of can of chickpeas, drained.
  5. Prepare 2 clove of garlic, peeled.
  6. Use 6 tbsp of tahini.
  7. Get 1 of grated zest and juice of 1/2 a lemon.
  8. You need 3 tbsp of olive oil or as needed.
  9. Use 1 tbsp of sea salt or to taste.
  10. Take 1 of chopped parsley.

After preparing the ingridients, next you are good to cook your appetizing Vickys Sweet Potato Hummus, GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender.
  2. Toast the seeds lightly in a dry pan then grind into a powder.
  3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz..
  4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again.
  5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree.
  6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish.
  7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!.

Vickys Mulligatawny Soup, GF DF EF SF NF instructions. Add the curry powder and stir in. Gradually add the stock and bring to the boil. Add the chutney, tomato puree and sultanas. Vickys Mulligatawny Soup, GF DF EF SF NF step by step.

Recipe : Vickys Sweet Potato Hummus, GF DF EF SF NF

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step by step to make Vickys Sweet Potato Hummus, GF DF EF SF NF

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