Reference to Homemade Tasty Caramelized makhana
Hoping to dine Caramelized makhana a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Caramelized makhana like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramelized makhana recipe. You can cook caramelized makhana using 3 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Caramelized makhana, here are the ingridients required:
- Take 2 cup of Lotus seeds/makhana -.
- Use 3 tbsp of Clarified butter -.
- Prepare 4 tbsp of Sugar -.
After preparing the ingridients, next you are good to cook your appetizing Caramelized makhana by following the instructions below:
- Heat 2 tbsp clarified butter in a pan..
- Add makhana/lotus seeds and roast until brown and crispy in a medium flame and remove it..
- Heat one tbsp clarified butter and sugar in a same pan..
- When sugar melts add the roasted makhana and stir continuously and sugar will stick onto the makhana..
- Once cooled served..
About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to. There are many Health Benefits of Makhanas for Kids. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a Caramelization is used to produce several foods, including: Caramel sauce, a sauce made with. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Caramelized makhana
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