Fast Guide to Cooking Tasty Raw mango jaggery Chutney
Wishing to eat Raw mango jaggery Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Raw mango jaggery Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to raw mango jaggery chutney recipe. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Raw mango jaggery Chutney, below are the components required:
- You need 1 of raw mango.
- You need 1/2 cup of Jaggery or as per taste.
- Get to taste of Salt.
- You need 1 tsp of Red chilli powder.
- You need 1 tsp of Coriander powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 2-3 tsp of Oil.
- Take 1/4 tsp of Cumin mustard seeds.
- Provide 1/8 tsp of Asafoetida.
After readying the components, next you are ready to make your appetizing Raw mango jaggery Chutney by following the instructions on this section:
- Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along..
- Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida..
- Add chopped mangoes..
- Add 1/2 cup water cover and cook for 2-3 mins..
- When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well..
- When Jaggery melts turn the gas off..
- Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice..
Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. I have prepared this mango chutney with coconut. It goes very well with rice, idli and dosa. Today we will learn how to make raw mango chutney (Andhra style) following this easy recipe.
Recipe : Raw mango jaggery Chutney
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