Good Idea to Homemade Extraordinary Seabass with teriyaki vegetables and dashi quinoa π―π΅
Wishing to dine Seabass with teriyaki vegetables and dashi quinoa π―π΅ a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Seabass with teriyaki vegetables and dashi quinoa π―π΅ like a famous chef made.
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To make an extraordinary Seabass with teriyaki vegetables and dashi quinoa π―π΅, below are the materials required:
- Use 2 of seabass fillets.
- You need of Quinoa.
- Get 1 cup of quinoa.
- Provide Pinch of bonito flakes.
- Prepare Dash of light soy sauce.
- Provide of Vegetables.
- Get 1 of red pepper.
- Prepare 1 of red onion.
- Get 1 of red chili.
- Use 1 clove of garlic.
- Provide 3 of carrots.
- Use Bunch of rainbow chard.
- Take Dash of teriyaki sauce.
- Use Tsp of honey.
After preparing the materials, now you are good to prepare your appetizing Seabass with teriyaki vegetables and dashi quinoa π―π΅ by following the procedures below:
- Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
- Chop the vegetables.
- Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
- Season and pan fry the seabass skin side down first.
- Reduce the remaining juices from the vegetables to make a sauce.
- Assemble the plate, drizzled the sauce on top and enjoy π.
Quinoa with roasted vegetables is a great way to serve this splendid grain. Roasted vegetables are a great complement to this splendid grain. Quinoa has been in use for centuries, but has recently begun receiving attention in the western health foods movement. Breakfast & Brunch Restaurant in Cluj-Napoca. Surprinde-Θi prietenii sau familia cu gustul autentic japonez π―π΅ Avem multe surprize in noul meniu Comanda.
Recipe : Seabass with teriyaki vegetables and dashi quinoa π―π΅
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