Practical Way to Homemade Yummy Carrot Halwa
Wishing to dine Carrot Halwa a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Carrot Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot halwa recipe. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Carrot Halwa, here are the ingridients required:
- Get 4 cups of Carrot grated finely.
- Prepare 1 cup of Sugar.
- Get 4 cups of Milk.
- Get 1/2 tsp of Cardamom crushed.
- Take 10 of Cashews halved.
- Take 5 of Almonds chopped finely.
- Provide 1/4 cup of Ricotta cheese.
- You need 1/4 cup of Ghee.
- Prepare 1 tbsp of Raisins.
After preparing the ingridients, next you are ready to cook your 5-star Carrot Halwa by following the guidances on this section:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn..
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. Serve hot or chilled..
Recipe : Carrot Halwa
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