Best Idea to Preparing Perfect Keshar Rasmalai

Hoping to dine Keshar Rasmalai a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Keshar Rasmalai like a famous chef made.

We hope you got benefit from reading it, now let's go back to keshar rasmalai recipe. You can have keshar rasmalai using 19 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Keshar Rasmalai, here are the components needed:

1. Prepare of For the Tasty and Sweety Gravy :.
2. Get 1 litre of Milk.
3. Prepare 1 pinch of Saffron or Keshar.
4. Take 1/2 cup of Condensed Milk.
5. You need 100 gms of Sugar Candy.
6. Provide of Sugar (as per your taste).
7. Use 1/2 cup of Milk Powder.
8. You need of For The Juiciest Balls :.
9. Prepare 1.5 cup of Milk Powder.
10. You need 5-6 of tsps Warm Milk.
11. Provide 1 tsp of Ghee or Clarified Butter.
12. Take 1 pinch of Baking Soda.
13. Use 1/2 tsp of Baking Powder.
14. Provide 2 tsp of Maida or All-purpose Flour.
15. Prepare of For Garnishment :.
16. Get 1 tsp of finely chopped Cashew Nuts.
17. Prepare 1 tsp of chopped Raisins.
18. Provide 1 tsp of finely chopped Almonds.
19. Prepare 1 tsp of finely chopped Pistachios.

After preparing the materials, next you are good to cook your appetizing Keshar Rasmalai by following the guidances on this section:

1. Take a Kadai or Pan, pour the full of milk to warm. Place the flame on high and wait for a boil. After one boil take some warm milk in a bowl for the saffrons to leave their everything. Reduce the flame in low and stir the milk continuously otherwise the milk may burn from the downside..
2. Moving on to the next step, take a big bowl and add the ingredients of making balls. Please use the warm milk that you use to make gravy just for binding all together in a smooth dough. Make a soft dough by adding maida, milk powder, baking powder+soda, ghee and some warm milk. After making a soft dough rest it for at least 5 mins to set under a cover in room temperature..
3. Stir the milk very frequently. And add the saffron milk into the milk. After 5 mins make some balls according to your preference and give those e shape..
4. Now add the condensed milk, sugar, sugar candies and powdered milk in the warm milk. Mix everything all together very well. Before adding the flavours make sure your milk should have reduced half from previous quantity..
5. Put the milk balls in the warm milk. Cover the Kadai with a lid for at least 10 mins in low flame. After that your Keshar Rasmalai will be prepared..
6. Don't forget to garnish the top. Because this process makes you crazy. But you have to control your cravings 😆.
7. Please leave your thoughts in the comment section.. Bye until the next blog publishes..

Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too. Love this sweet to the core, plus my sister love it so much. I made my own rasgullas to make this sweet and it turned out to be super yummy… Rasmalai

Recipe : Keshar Rasmalai

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