Variety to Serving Perfect Cinnamon rolls
Wishing to eat Cinnamon rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Cinnamon rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you need 5 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Cinnamon rolls, here are the components required:
- Take 200 g of puff pastry.
- You need 25 g of sugar.
- Provide 10 g of cinnamon powder.
- Prepare of eggwash.
- Get of margarine and flour for greasing.
After preparing the components, next you are ready to cook your tasty Cinnamon rolls by following the guidances below:
- Mix the cinnamon and sugar to make cinnamon sugar. pour it on your work surface. place the dough and roll over the cinnamon sugar. cut into 1 inch strips..
- Roll to pinwheels and place in your greased baking tray. let them proof for at least an 30 minutes. apply some egg wash.
- Bake in a 180 degree Celsius heated oven for 15 - 20 minutes.
- Enjoy.
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.
Recipe : Cinnamon rolls
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step by step to make Cinnamon rolls
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