Good Idea to Cooking Yummy Rana pescatrice al cartoccio oven baked monkfish

Wishing to dine Rana pescatrice al cartoccio oven baked monkfish a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Rana pescatrice al cartoccio oven baked monkfish like a famous chef made.

We hope you got insight from reading it, now let's go back to rana pescatrice al cartoccio oven baked monkfish recipe. To make rana pescatrice al cartoccio oven baked monkfish you need 11 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Rana pescatrice al cartoccio oven baked monkfish, below are the components required:

1. You need 1 of monkfish tail per person depending on size - 250 g or so.
2. Prepare Clove of garlic.
3. Provide Tin of cherry tomatoes.
4. Take of Black pitted olives.
5. Get Spoonful of capers.
6. Use of Glug of white wine.
7. Get of Peperoncino - dried chilli.
8. Take of Olive oil.
9. Get of Fresh basil.
10. Take to taste of Salt.
11. Provide of baking paper and aluminum foil.

After readying the ingridients, next you are good to cook your 5-star Rana pescatrice al cartoccio oven baked monkfish by following the procedures on this section:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate.
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top.
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins.
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍.

In realtà la rana pescatrice ha un aspetto un po' bruttino è vero, ma non ha nulla a che vedere con le ranocchiette del lago. Slash top of bag just enough to remove food without losing juices. I made a couple of changes. We can't get halibut in Australia so I replaced it with snapper. I also wrapped it in baking papper as I didn't have any roasting.

Recipe : Rana pescatrice al cartoccio oven baked monkfish

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