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Reference to Serving Tasty Pan Modak with Gulkand stuffing

Wishing to dine Pan Modak with Gulkand stuffing a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Pan Modak with Gulkand stuffing like a famous chef made.

Pan Modak with Gulkand stuffing

We hope you got insight from reading it, now let's go back to pan modak with gulkand stuffing recipe. You can cook pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Pan Modak with Gulkand stuffing, below are the materials needed:

  1. You need 1 cup of dedicated coconut.
  2. Provide 1 pc of finely chopped betel leaf.
  3. Take 2 drop of green food colour.
  4. Use 3 tbsp of condensed milk.
  5. Provide 6 drops of rose essence.
  6. Use 1 tbsp of gulkand.
  7. Provide 1 tsp of chopped almond.
  8. Provide 1 tsp of chopped cashew.
  9. Provide 1 tsp of coconut powder.

After readying the components, now you are good to make your appetizing Pan Modak with Gulkand stuffing by following the guidances on this section:

  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
  3. Take modak mould, open it, grease it with ghee..
  4. Take lemon size ball of green mix and fill in the modak mould..
  5. Spread green mix inside and make a hole to place gulkand ball..
  6. Place gulkand ball inside mould and close it with green mix.
  7. Open the mould gently and de mould it..
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

Recipe : Pan Modak with Gulkand stuffing

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