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Practical Method to Homemade Appetizing Spanish pockets

Hoping to eat Spanish pockets a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Spanish pockets like a famous chef made.

Spanish pockets

We hope you got insight from reading it, now let's go back to spanish pockets recipe. To cook spanish pockets you need 20 ingredients and 16 steps. Here is how you achieve it.

To make an extraordinary Spanish pockets, here are the materials required:

  1. Get of pocket bread-----------.
  2. You need 1-1/2 cup of all purpose flour.
  3. Get 1/2 teaspoon of ground turmeric.
  4. You need 1/2 teaspoon of ground white pepper.
  5. Provide 1/2 teaspoon of seasoned salt.
  6. Get 1/2 cup of warm water.
  7. Use 1 tablespoon of oil.
  8. You need of Filling ----------.
  9. Provide 1-1/2 pound of chicken thighs.
  10. Get 1 tablespoon of capers.
  11. Get 1/4 cup of ground annatto.
  12. Use 1 tablespoon of ground cumin.
  13. Get 1/4 cup of ground paprika.
  14. Prepare 1 tablespoon of salt.
  15. Get 1-1/2 quarts of water to boil chicken.
  16. Take 1/4 cup of tomato paste.
  17. Take 2 tablespoons of diced onions.
  18. Prepare 2 tablespoons of diced bell pepper.
  19. Use of -frying ------------.
  20. Prepare as needed of oil to shallow fry.

After preparing the ingridients, next you are ready to make your tasty Spanish pockets by following the procedures on this section:

  1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
  2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
  3. Mix the seasonings with the flour.
  4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
  5. Cover and let rest 30 minutes.
  6. Boil the thighs that's sliced. Add the capers, onions, and peppers..
  7. Add tomato paste..
  8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
  9. Take the dough form a ball about the size of a golf ball..
  10. Roll the ball into a disc.
  11. Add the filling to the middle of the disc.
  12. Fold the sides towards the middle.
  13. Start frying folded side down.
  14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
  15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
  16. I hope you enjoy!.

Human translations with examples: bolsillo, bolsillo, bolsillos, de bolsillo, es ridículo, bolsa gingival. The official Collins English-Spanish Dictionary online. Translation English - Spanish Collins Dictionary. Standard Spanish pronunciation, easy to learn Spanish, easy to speak Spanish! You will find this a very useful tool, especially when you travel to Spain or need to communicate with the Spaniards !

Recipe : Spanish pockets

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Simple tips to make Spanish pockets

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