Best Idea to Preparing Appetizing One Pot Smoked Sausage and Noodles

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We hope you got insight from reading it, now let's go back to one pot smoked sausage and noodles recipe. To cook one pot smoked sausage and noodles you only need 14 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary One Pot Smoked Sausage and Noodles, below are the ingridients required:

1. Take 2 packs of smoked sausage (14 ounce).
2. Prepare of Olive oil.
3. Provide 1 of onion, sliced.
4. Provide 1 of green pepper, sliced.
5. Get 6 cloves of garlic, minced.
6. Get 1/8 teaspoon of black pepper.
7. Provide 1/2 tablespoon of oregano.
8. Get 1/2 tablespoon of parsley flakes.
9. Get 1/4 teaspoon of Sazon (sin achiote).
10. Prepare 1/8 teaspoon of crushed red pepper.
11. Provide 1 can (14.5 ounce) of low sodium beef broth.
12. Get 1 package (12 ounce) of wide egg noodles.
13. Use 1 can (10.5 ounce) of cream of mushroom soup.
14. Provide 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.

After readying the components, next you are good to prepare your tasty One Pot Smoked Sausage and Noodles by following the guidances below:

1. Heat olive oil in a large pot.......
2. Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
3. Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
4. Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
5. Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
6. Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
7. Serve and enjoy 😉!.

Easily made on the stovetop or in the Instant Pot! Smoked Sausage Muffin Pizzas with Cheddarwurst® Smoked SausageHillshire Farm. Smoked Sausage Skillet Pot PieHillshire Farm. Cooking dinner in a single vessel means you can create layers of flavor, and without wreaking havoc on your These Italian broths are blank slates for their noodle, meat and aromatic add-ons. Smoked sausage and seafood spike these thick Southern stews.

Recipe : One Pot Smoked Sausage and Noodles

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Simple tips to make One Pot Smoked Sausage and Noodles

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