Practical Way to Homemade Perfect Fried Apple With Digestive Biscuit
Hoping to eat Fried Apple With Digestive Biscuit a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Fried Apple With Digestive Biscuit like a famous chef made.
We hope you got insight from reading it, now let's go back to fried apple with digestive biscuit recipe. To cook fried apple with digestive biscuit you need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Fried Apple With Digestive Biscuit, below are the components required:
- Get 1 of Washington Apple.
- Get 2 tbsp of corn flour.
- You need 2 of egg white.
- Use of Powdered sugar as garnish.
After readying the ingridients, now you are ready to prepare your tasty Fried Apple With Digestive Biscuit by following the procedures on this section:
- Separated the egg yolks and prepare the corn flour and digestive biscuit crumbs.
- Dip into the corn flour then egg whites then digestive biscuit.
- Deep fry it till it lightly brown but making sure not to burn it about half a minutes will do then drain.
- Removed the burn biscuit crumble and repeat it again with the second piece.
- Drizzle it with powdered sugar and enjoy, Just love the Lightly soft yet crunch juicy Apple with every bite.
This recipe for Fried Apple Pies is made using dried apples and homemade crusts. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated biscuits and a classic dried apple filling. The dried apples are simmered for a classic fried apple pie filling, and the crust is made with convenient canned refrigerated biscuits. Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers. If you haven't tried fried apple pies, you don't know what you're missing!
Recipe : Fried Apple With Digestive Biscuit
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