Fast Guide to Cooking 5-Star Wholemeal Banana Bread with Jaggery
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To cook an unforgettable Wholemeal Banana Bread with Jaggery, below are the materials needed:
- Use 2 Cup of Whole wheat flour.
- Prepare 3 of Medium size ripe banana.
- Take 2 of Eggs.
- Take 1/2 Cup of Jaggery (crushed into powder).
- You need 3 tbsp of olive oil.
- Prepare 1 tsp of Vanila Extract.
- Take 1 tsp of Cinnomon Powder.
- Use 4 tbsp of chopped walnut.
- Use 3 tbsp of raisins.
- Use 1 tsp of baking soda.
- Get 1/2 of Salt.
After readying the materials, next you are good to cook your appetizing Wholemeal Banana Bread with Jaggery by following the procedures on this section:
- Mix Jaggery and oil and beat it till well mixed.
- Add egg and beat well.
- Mash Banana into a smooth paste and add it in the mixture.
- Add Vanila Extract and Cinnomon Powder and mix well..
- Add flour, salt and baking powder. Mix well.
- Add raisins and 3 tbsp walnut into the mixture.
- Brush a cake tin with oil and pour the mixture in it.
- Sprinkle rest of the walnut on top of it..
- Bake it at 165C for 55-60 min.
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.
I see that it now comes in crystals instead of a large block 🙂. The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch. Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead.
Recipe : Wholemeal Banana Bread with Jaggery
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step by step to make Wholemeal Banana Bread with Jaggery
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