Recommendation to Producing Perfect Use-up Vegetable Stir-fry

Hoping to eat Use-up Vegetable Stir-fry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Use-up Vegetable Stir-fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to use-up vegetable stir-fry recipe. To make use-up vegetable stir-fry you need 19 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Use-up Vegetable Stir-fry, below are the components needed:

1. You need 1 tbsp of vegetable oil (cold-pressed recommended).
2. Get 1 of onion, in half-moon slices.
3. Use 2 of small leeks, thinly sliced.
4. Take 3 cloves of garlic, thinly sliced.
5. Get 1 tsp of ginger paste.
6. Provide 1 of red chili, sliced. I leave the seeds in but that’s optional.
7. Prepare 80 g of chestnut mushrooms, sliced.
8. Take 150 g of sugar-snap peas.
9. Get 6 of cherry tomatoes, quartered.
10. Take 125 g of baby sweetcorn.
11. Get 300 g of carrot, in thin batons.
12. Prepare 1/4 of Savoy cabbage, shredded with stalk diced small.
13. Take 2 tbsp of Mirin rice wine (optional).
14. Prepare 2 tbsp of soy sauce (I use Pearl River Bridge Dark sauce).
15. Use 1 (120 g) of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
16. Provide 300/450 g of ready-to-wok noodles (2/3 servings).
17. Prepare 1 pinch of sea salt.
18. Use 1 pinch of ground black pepper.
19. Use 1 handful of fresh coriander, chopped (to garnish).

After preparing the materials, next you are ready to prepare your 5-star Use-up Vegetable Stir-fry by following the guidances on this section:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture Wet vegetables can ruin a stir-fry—the moisture will not allow the vegetables to become crispy and you will end up with a. Find healthy, delicious vegetable stir fry recipes including bok choy, broccoli and cabbage stir fry. Healthier recipes, from the food and nutrition experts at EatingWell.

Recipe : Use-up Vegetable Stir-fry

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