Good Idea to Homemade Tasty Black Rice Futomaki Rolls with Wasabi Stems
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To cook an unforgettable Black Rice Futomaki Rolls with Wasabi Stems, here are the ingridients needed:
- Provide 180 ml of Black rice.
- Get 180 ml of Mochi rice.
- You need 1 stalk of Wasabi stem.
- Provide 1 of White sesame seeds.
- Get 8 of leaves Shiso leaves.
- Take 4 of sheets Toasted nori seaweed.
- Provide of A.
- Use 20 grams of Sesame oil.
- Use 1 grams of Seaweed salt (or salt).
After preparing the components, now you are ready to prepare your tasty Black Rice Futomaki Rolls with Wasabi Stems by following the procedures on this section:
- Measure the black rice and mochi rice..
- Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional)..
- Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up..
Recipe : Black Rice Futomaki Rolls with Wasabi Stems
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