Good Idea to Cooking Appetizing Adu paak (ginger fudge)

Hoping to dine Adu paak (ginger fudge) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Adu paak (ginger fudge) like a famous chef made.

We hope you got insight from reading it, now let's go back to adu paak (ginger fudge) recipe. To make adu paak (ginger fudge) you only need 12 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Adu paak (ginger fudge), here are the ingridients required:

1. Take 250 grams of ginger.
2. Provide 100 grams of wheat flour.
3. Take 250 grams of jaggery.
4. Get 200 grams of ghee.
5. Provide 125 grams of desiccated coconut.
6. You need 1/4 cup of milk.
7. Take 50 grams of khus khus.
8. Take 100 grams of almond powder.
9. Take 1/4 teaspoon of cardamom powder.
10. Prepare 1 tablespoon of chopped nuts.
11. Provide 1/4 teaspoon of cardamom powder.
12. Take of Few strands of saffron.

After preparing the materials, next you are good to make your 5-star Adu paak (ginger fudge) by following the procedures below:

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
3. In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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Brand Name: African Ginger, Black Ginger, Cochin Ginger, Imber, Jamaica Ginger, Race Ginger, Rhizoma Zingerberis, Rhizome, Sheng Jiang. Connect with friends, family and other people you know. Share photos and videos, send messages and get updates. Nguyen Hoang Anh, Sun Jo Kim, Nguyen Phuoc Long, Jung Eun Min, Young Cheol Yoon, Eun Goo Lee, Mina Kim, Tae Joon Kim, Yoon Young Yang, Eui Young Son, Sang Jun Yoon, Nguyen Co Diem. Ginger (Zingiber officinale) is a flowering plant that belongs to the family Zingiberaceae.

Recipe : Adu paak (ginger fudge)

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