Practical Method to Serving Perfect Oyster tofu soup 牡蛎雪菜豆腐汤
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We hope you got benefit from reading it, now let's go back to oyster tofu soup 牡蛎雪菜豆腐汤 recipe. You can cook oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Oyster tofu soup 牡蛎雪菜豆腐汤, below are the ingridients required:
- Take 16 oz of chicken or fish stock.
- Use 4 oz of fresh oyster.
- Take 1/2 pack of silk tofu.
- Take 1 cup of summer squash.
- You need 1 tsp of pickled chili or kale (optional).
- Use 1 of garlic and 1 tsp Ginger minced.
- Prepare 2 Tsp of Olive oil.
- Provide of Salt and fish sauce.
- Prepare 1 stalk of green Onion.
After readying the materials, now you are ready to make your appetizing Oyster tofu soup 牡蛎雪菜豆腐汤 by following the guidances on this section:
- Sauté garlic and pickled chili or kale in olive oil until aromatic..
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes..
- Add sliced summer squash and adjust seasoning..
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro..
Do you know that tofu goes very well with spices and heat? Not from chili or chili oil but from spicy ingredients like spicy preserved vegetables. Be the first to review "什菜豆腐汤 Fresh Mixed Vegetables and Tofu Soup" Cancel reply. 酸辣汤 Hot and Sour Soup. The silky kind, medium or firm? I love this soup at the restaurant so would like to try to make with my new AirGo之烤带子 Grilled scallops in oyster and soy sauce.
Recipe : Oyster tofu soup 牡蛎雪菜豆腐汤
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step by step to make Oyster tofu soup 牡蛎雪菜豆腐汤
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