Variety to Producing Perfect Aachari Shimla mirch
Wishing to eat Aachari Shimla mirch a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Aachari Shimla mirch like a famous chef made.
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To make an unforgettable Aachari Shimla mirch, below are the materials needed:
- Prepare 5 of big size Shimla mirch/capsicum.
- Take 1 of tspn jeera.
- Prepare 1 of tspn rai.
- You need 1 of tspn methi daala.
- Provide 1 of tspn kalonji.
- Get 1 of tspn ajwain.
- Take 1 pinch of hing.
- Use 1 of lemon.
- Take of Salt as per taste.
- Use 1 of tspn red chilly powder.
- Prepare 1 of tspn oil.
After preparing the ingridients, next you are good to cook your appetizing Aachari Shimla mirch by following the procedures below:
- Wash the capsicum and cut them in square shape.. Heat oil in a pan add jeera, hing, Rai, ajwain, methi daana and kalonji.. Than add all the cut capsicums mix them and cover it for 4-5 mints...
- After 5 mints add salt and red chilly powder and again cover and cook for more 2-3 mints...
- Once it is cooked nicely it will become very soft add the lemon juice and switch off the flame and let it be cover for 1-2 more mints.. Our aachari Shimla mirch is ready.. It can be served cold or hot.. It can stay fresh for 1 week in freeze...
Recipe : Aachari Shimla mirch
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