Variety to Cooking Extraordinary Murukku
Hoping to dine Murukku a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Murukku like a famous chef made.
We hope you got insight from reading it, now let's go back to murukku recipe. To cook murukku you only need 8 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Murukku, below are the ingridients required:
- Prepare 1/2 cup of Urad dal.
- You need 2.5 cups of rice flour (store bought).
- Take 1/4 teaspoon of Ajwain seeds.
- Use 1/2 teaspoon of Sesame Seeds.
- Get 1 teaspoon of salt.
- Use 1 tablespoon of butter/ghee.
- Provide 2-3 cups of water.
- Use 750 ml of Vegetable Oil / Refined Peanut Oil for deep frying.
After readying the components, now you are ready to prepare your 5-star Murukku by following the procedures on this section:
- Dry roast urad dal. Let it cool. Blend into fine flour.
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee..
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- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press..
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks..
Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal Manapparai on the way to Dindukkal is famous for quality murukku. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video.
Recipe : Murukku
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step by step to make Murukku
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