Recommendation to Cooking Appetizing Oven baked lemony sea bass
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To cook an unforgettable Oven baked lemony sea bass, below are the materials needed:
- Prepare 1.5 tablespoons of sumac.
- Use 3-4 tablespoons of olive oil.
- Take 1 of lemon zest.
- Use 1 of lemon juice.
- You need 5-6 cloves of garlics.
- Take of Salt and pepper for taste.
- Use 1 bunch of corriande.
- You need 1/2 of big yellow onion. Thick slice.
- Take 2 of whole sea bass.
After preparing the ingridients, now you are ready to cook your tasty Oven baked lemony sea bass by following the guidances below:
- Mix #1-6 on the ingredients list in a bowl.
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish.
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs.
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!.
Salmon can be used in place of the sea bass with a slightly longer cooking time. Pour lemon juice and olive oil on the sea bass and top with lemon slices and bay leaf. Easy baked sea bass recipe for when you want a quick and simple weeknight dinner. If you cannot find sea bass go for any mild. Brush the skins of the sea-bass fillets with a tablespoon of lemon oil and place skin-side down on a large baking tray lined with non-stick baking paper.
Recipe : Oven baked lemony sea bass
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step by step to make Oven baked lemony sea bass
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