Half an Hour to Cooking Appetizing Pepes Anchovy
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To make an extraordinary Pepes Anchovy, below are the ingridients needed:
- You need 100 grams of anchovy.
- You need 3 of onions.
- You need 2 of leeks.
- Take 2 stalk of lemongrass.
- Get 1 head of galangal.
- You need 5 of red chilies.
- Use 3 of bay leaf.
- Prepare 1 tsp of sugar.
- Get 1 of banana leaf.
After preparing the components, now you are ready to make your 5-star Pepes Anchovy by following the procedures below:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar.
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it).
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes.
- Voilaaa!!… Pepes Anchovy ready to serve..
By the way, the anchovies in the Languedoc-Roussillon region are really quite special. This roasted pepper recipe is a picnic basket favourite. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. -Prepare half of the anchovy oil. Saute the peppers onions garlic and fresh thyme UGC Reviews Modal. Preparation Roast bell peppers directly over the flame of a gas burner, turning with tongs, until blackened all over.
Recipe : Pepes Anchovy
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