Fast Guide to Producing Extraordinary Chocolate and stout fruitcake

Wishing to eat Chocolate and stout fruitcake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Chocolate and stout fruitcake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate and stout fruitcake recipe. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Chocolate and stout fruitcake, here are the materials needed:

1. Provide 650 g of currents, raisins and sultanas equal mix.
2. Get 70 g of glace cherries.
3. Use 100 ml of stout.
4. Get 1 of orange, zest and juice.
5. You need 175 g of butter.
6. Provide 175 g of soft dark brown sugar.
7. Use 3 of large eggs.
8. Provide 2 tbsp of black treacle.
9. You need 175 g of plain flour.
10. Take 40 g of cocoa powder.
11. Get 2 tsp of mixed spice.
12. Provide 100 g of chopped dark chocolate.
13. You need 50 g of ground almonds.

After readying the materials, now you are ready to make your 5-star Chocolate and stout fruitcake by following the procedures below:

1. Soak the fruit in the stout for about a hour in a warm place.
2. Pre-heat the oven to 150°.
3. Cream the butter and sugar together until light and fluffy.
4. Add the eggs one by one until combined then whisk in the black treacle.
5. Sieve the flour, cocoa powder and mixed spice and fold into the mix.
6. Finally mix in the chopped chocolate.
7. Line your cake tin well with butter and greaseproof paper.
8. Bake for about 2-2,5 hours, look for a clean knife to test.

Peppermint bark appeared in the Christmas-season marketplace several years back and quickly claimed a spot at holiday Layering white chocolate with dark adds flavor and beauty, as does finishing your tasty creation with components of a classic fruitcake. The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate.

Recipe : Chocolate and stout fruitcake

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