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Half an Hour to Producing Tasty Dal Paratha with veg stuffing

Hoping to eat Dal Paratha with veg stuffing a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Dal Paratha with veg stuffing like a famous chef made.

Dal Paratha with veg stuffing

We hope you got benefit from reading it, now let's go back to dal paratha with veg stuffing recipe. You can have dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you achieve that.

To prepare an extraordinary Dal Paratha with veg stuffing, below are the components needed:

  1. Get 1 bowl of - cooked dal.
  2. Use 1 bowl of - wheat flour.
  3. Get leaves of Few coriander.
  4. Use of For veg stuffing -.
  5. Prepare 1/2 cup of - Chopped beans.
  6. You need 1/2 cup of - chopped capcicum.
  7. Prepare 1/2 cup of - chopped carrot.
  8. Use 1/2 cup of - chopped curliflower.
  9. Take 1/2 cup of - Chopped onion.
  10. You need 2 tablespoon of - ginger garlic paste.
  11. You need 1 teaspoon of - haldi powder.
  12. Get 1 teaspoon of jeera powder.
  13. Prepare 1 of chopped green chilli.
  14. Get of Salt to taste.
  15. Provide of Oil for cooking.

After preparing the components, next you are ready to prepare your appetizing Dal Paratha with veg stuffing by following the instructions on this section:

  1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal.
  2. Mix it together well and make a soft dough.
  3. We don't need water for making dough Dal is enough to make dough.
  4. Now prepare veg stuffing.
  5. First heat a kadai than add 2 tablespoon oil and let it heat.
  6. Then add ginger garlic paste and all spices and fry it for 2 minutes.
  7. Then add all chopped vegetables.
  8. And cook it for ten minutes.
  9. Then add salt and cook it for 1 minute.
  10. Keep aside the vegetable stuffing.
  11. Now heat tava.
  12. Take a medium size of dough.
  13. Fill with vegetables stuffing.
  14. Then make rotis with the help of rolling pen.
  15. Cook it with both side.
  16. Remove it from the gas.
  17. Cut into pieces.
  18. Serve it with sauce.
  19. Serve hot..

Recipe : Dal Paratha with veg stuffing

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step by step to make Dal Paratha with veg stuffing

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