Best Idea to Homemade Yummy Easy Banana bread with cocoa nibs and blueberries

Wishing to eat Easy Banana bread with cocoa nibs and blueberries a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Easy Banana bread with cocoa nibs and blueberries like a famous chef made.

We hope you got insight from reading it, now let's go back to easy banana bread with cocoa nibs and blueberries recipe. To cook easy banana bread with cocoa nibs and blueberries you only need 12 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Easy Banana bread with cocoa nibs and blueberries, here are the ingridients needed:

1. You need 11/4 cups of Amaranth flour.
2. Take 1/4 cups of Whole wheat flour.
3. Prepare 1/4 cup of Coconut flour coconut flour.
4. You need 2 teaspoon of Baking powder.
5. Get 1 pinch or 1/8 teaspoon of Baking soda just.
6. Use 3-4 tablespoon of Powdered Jaggery.
7. Get 11/4 cups of Ripe bananas , pureed.
8. You need 1/2 cup of Ghee.
9. You need 1/2 teaspoon of Vanilla extract.
10. You need 5-6 tablespoon of cocoa nibs.
11. Provide as needed of Some dried or blueberries.
12. Get as needed of Ghee or oil to grease 4 large ramakins.

After preparing the ingridients, next you are ready to cook your tasty Easy Banana bread with cocoa nibs and blueberries by following the guidances below:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too..
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..

It's perfect for breakfast, an easy snack to have with coffee, or perfectly. In this hub, you'll find two recipes that include blueberries and another that includes peanut butter. You'll never have to worry about ripe bananas again! These two recipes are quick and easy - they don't take much. Recipe courtesy of Giada De Laurentiis.

Recipe : Easy Banana bread with cocoa nibs and blueberries

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