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Practical Method to Cooking Appetizing Klepon (Rice cake balls filled with liquid brown sugar)

Wishing to dine Klepon (Rice cake balls filled with liquid brown sugar) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Klepon (Rice cake balls filled with liquid brown sugar) like a famous chef made.

Klepon (Rice cake balls filled with liquid brown sugar)

We hope you got insight from reading it, now let's go back to klepon (rice cake balls filled with liquid brown sugar) recipe. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Klepon (Rice cake balls filled with liquid brown sugar), below are the materials required:

  1. Take 100 gr of streamed sweet potato.
  2. Use 100-150 gr of glutinous rice flour.
  3. Take 15 ml of water.
  4. Provide 1/2 tsp of salt.
  5. Take of Water to boil.
  6. Provide leaf of Pandan.
  7. You need 1 tsp of red food colouring.
  8. Use 50 gr of grated coconut.
  9. Get Pinch of salt.
  10. Get of Brown sugar for filling.

After readying the ingridients, now you are ready to cook your 5-star Klepon (Rice cake balls filled with liquid brown sugar) by following the guidances on this section:

  1. Steam the sweet potato and mash them in a bowl.
  2. Add the flour and water in several steps, don't add the flour all together.
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape.
  4. Add the colour, mix it using hand so the colour is fully incorporated.
  5. Boil some water in a pot on medium heat and add a pandan leaf.
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
  7. Make all the balls until dough is over.
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
  10. Roll them into steamed coconut then serve. Enjoy!.

Glutinous Rice flour Glutinous rice flour is not the same with rice flour. STEAM GRATED COCONUT If the grated coconut is a bit wet, squeeze out any excess liquid. DID You make this ondeh ondeh / klepon recipe? I love it when you guys snap a photo. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

Recipe : Klepon (Rice cake balls filled with liquid brown sugar)

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