Fast Guide to Cooking Yummy Pineapple chutney
Hoping to eat Pineapple chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Pineapple chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to pineapple chutney recipe. You can cook pineapple chutney using 7 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Pineapple chutney, below are the components needed:
- Prepare Half of pineapple.
- Prepare 4 tbsp of Sugar (as per your taste).
- Provide 1/2 tsp of Salt.
- Get 1 tbsp of Lemon juice.
- Use 1 tbsp of Raisin.
- Take 1 tbsp of refined oil.
- Get 1 tsp of mustard seeds.
After readying the components, next you are good to make your tasty Pineapple chutney by following the instructions on this section:
- Atfirst cut the pineapple. In a pan add it,boil for 2mints..
- Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served..
Usually considered a condiment, chutney has the general consistency of relish. Depending on the recipe, pineapple chutney may be. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Recipe : Pineapple chutney
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Simple tips to make Pineapple chutney
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