Best Idea to Cooking Tasty Chocolate Coffee Cake with Chocolate Frosting

Wishing to dine Chocolate Coffee Cake with Chocolate Frosting a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Chocolate Coffee Cake with Chocolate Frosting like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. To make chocolate coffee cake with chocolate frosting you need 21 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Chocolate Coffee Cake with Chocolate Frosting, below are the materials needed:

1. Provide of For the Cake.
2. You need of Preheat oven 180° Grease pans.
3. Provide 250 g of Chocolate.
4. You need 250 g of Butter.
5. Get 150 g of Plain Yoghurt or Buttermilk.
6. Provide 150 ml of Boiling Water.
7. Get 4 of Eggs.
8. Provide 1 tsp of Vanilla Essence.
9. Take 200 g of Brown Sugar.
10. You need 200 g of Castor Sugar.
11. Use 2-3 TBSP of Coffee.
12. You need 60 g of Cocoa.
13. You need 250 g of Flour.
14. Prepare 2 tsp of Baking Powder.
15. Get 1 tsp of Bicarbonate of Soda.
16. Provide 1 tsp of Salt.
17. Prepare of Chocolate Frosting Icing.
18. Prepare 250 g of Chocolate.
19. Use 80 g of Butter.
20. Get 200 ml of Double Cream.
21. Get 100 g of Icing Sugar (sieved).

After readying the materials, next you are ready to cook your tasty Chocolate Coffee Cake with Chocolate Frosting by following the guidances on this section:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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step by step to make Chocolate Coffee Cake with Chocolate Frosting

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