Reference to Preparing Yummy Kara chutney
Wishing to eat Kara chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Kara chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to kara chutney recipe. To make kara chutney you need 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Kara chutney, here are the components required:
- Take 3 of tomatoes or 1cup Tomatoes.
- Use 1 of medium sized onion or 1/4 cup.
- Prepare 8-9 of dried red chillies.
- Prepare 1 tsp of salt or as per your taste buds.
- Use 2 tbsp of water.
- Use For of tempering:.
- You need 1/2 tsp of mustard.
- You need 1 tsp of oil.
- You need Few of curry leaves.
After preparing the ingridients, next you are ready to make your appetizing Kara chutney by following the instructions on this section:
- In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more..
- Then add onions and tomatoes together. Fry until tomatoes turns tender..
- Add salt and cook for 2 mins on medium flame..
- Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency..
- Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve..
As you all of you know chutneys are completely gluten-free, made with vegetables, herbs even with fruits and spices. I am a big fan of hotel kara chutney recipe. Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English). Kara Chutney is one of the popular chutney made using sauted Onion and Tomato. It's Tangy and Spicy one and served commonly in the Hotels/Restaurants.
Recipe : Kara chutney
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step by step to make Kara chutney
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