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Good Idea to Homemade Perfect Cuttlefish in wine

Hoping to dine Cuttlefish in wine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Cuttlefish in wine like a famous chef made.

Cuttlefish in wine

We hope you got benefit from reading it, now let's go back to cuttlefish in wine recipe. To cook cuttlefish in wine you need 10 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Cuttlefish in wine, here are the materials required:

  1. Prepare 1 kg of cuttlefish.
  2. Prepare 1 kg of dry onions cut into very thin slices.
  3. Provide of Oil (about 1 cup or less).
  4. Prepare 4-5 cloves of garlic cut in half and with the germ removed.
  5. You need 1 cup of dry white wine.
  6. Provide 3 tbsp of tomato paste dissolved in a little water.
  7. Get 1-2 of bay leaves.
  8. Use 2-3 of grains of allspice.
  9. You need 1 of little sugar.
  10. Prepare of salt and pepper.

After readying the ingridients, now you are good to cook your appetizing Cuttlefish in wine by following the procedures below:

  1. Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin..
  2. Rinse thoroughly, cut into pieces and set them aside in a strainer to drain..
  3. Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter..
  4. Add the cuttlefish and stir until they absorb all their liquids..
  5. When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates..
  6. Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left..
  7. Serve and bon appétit..

An underrated relation of squid and octopus and similar in taste, it is also. Then add the wine and some water and cover the pot; cook in medium heat. In another pot, start boiling the fennel. When ready, strain it and add it to the cuttlefish along with the olives, which have also. Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes.

Recipe : Cuttlefish in wine

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Simple tips to make Cuttlefish in wine

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