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Best Idea to Serving Appetizing Chocolate mousse

Wishing to eat Chocolate mousse a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Chocolate mousse like a famous chef made.

Chocolate mousse

We hope you got benefit from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you need 6 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Chocolate mousse, below are the components required:

  1. Get 250 g of dark chocolate.
  2. Take 3 of egg yolks.
  3. Take 6 of egg whites.
  4. Get 1/3 cup of icing sugar (40g).
  5. Use 10 cl of whipping cream.
  6. Take of vanilla.

After readying the ingridients, now you are good to cook your appetizing Chocolate mousse by following the procedures below:

  1. Melt chocolate with whipping cream in a sauce pan..
  2. Let cool and then stir in egg yolks..
  3. Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm..
  4. Incorporate egg whites in the chocolate..
  5. Refrigerate for two hours.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Recipe : Chocolate mousse

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Simple tips to make Chocolate mousse

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