Practical Method to Homemade Appetizing Chocolate Coffee Cake with Chocolate Frosting

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We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. To make chocolate coffee cake with chocolate frosting you need 21 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Chocolate Coffee Cake with Chocolate Frosting, below are the materials required:

1. Use of For the Cake.
2. Get of Preheat oven 180° Grease pans.
3. You need 250 g of Chocolate.
4. Use 250 g of Butter.
5. Use 150 g of Plain Yoghurt or Buttermilk.
6. Take 150 ml of Boiling Water.
7. Take 4 of Eggs.
8. Get 1 tsp of Vanilla Essence.
9. Use 200 g of Brown Sugar.
10. Use 200 g of Castor Sugar.
11. You need 2-3 TBSP of Coffee.
12. Take 60 g of Cocoa.
13. Take 250 g of Flour.
14. Prepare 2 tsp of Baking Powder.
15. Prepare 1 tsp of Bicarbonate of Soda.
16. Prepare 1 tsp of Salt.
17. Get of Chocolate Frosting Icing.
18. Take 250 g of Chocolate.
19. Prepare 80 g of Butter.
20. Use 200 ml of Double Cream.
21. Prepare 100 g of Icing Sugar (sieved).

After preparing the components, next you are ready to cook your appetizing Chocolate Coffee Cake with Chocolate Frosting by following the guidances on this section:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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