Variety to Cooking Extraordinary My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hoping to dine My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my spanish rice with chopped chorizo and tenderloin pork. 😀 recipe. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀, below are the components needed:

1. Get 2 tbls of diced Chorizo.
2. Provide 3 tbls of diced pork.
3. Take 1 of +1/2 Cup Rice long grain.
4. Use 1/4 of medium onion diced.
5. Use 1 half of red bell pepper diced.
6. Prepare 1 tsp of fresh Corriander chopped.
7. Prepare 1/4 tsp of Cumin.
8. Take 1/2 tsp of Garlic granuals.
9. Prepare 1 tbls of lemon juice.
10. Get 1/2 tsp of Oregano.
11. Use 1 cup of tomato juice.
12. Take 1 of +1/2 cup of chicken stock.
13. Provide Pinch of salt.
14. You need 1/2 Tsp of black pepper.
15. You need 1 of little fresh Corriander to garnish.

After readying the materials, next you are good to cook your appetizing My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 by following the guidances below:

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot..
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low..
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer..
4. .
5. Sprinkle a little fresh corriander on top..

Recipe : My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

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