Practical Method to Homemade Appetizing Kathal Hyderabadi biryani

Wishing to dine Kathal Hyderabadi biryani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Kathal Hyderabadi biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to kathal hyderabadi biryani recipe. To make kathal hyderabadi biryani you only need 22 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Kathal Hyderabadi biryani, here are the ingridients required:

1. Provide 2 cups of basmati rice.
2. Take 1/2 kg of kathal(jackfruit) fried.
3. Prepare 1 bunch of mint leaves chopped.
4. Take 1 bunch of Coriander leaves chopped.
5. You need 6-7 of green chillies slit.
6. Prepare 1 cup of curd.
7. Prepare 1 tbsp of ginger garlic paste.
8. Take 2 of large onions sliced fine and fried golden brown.
9. Get 1 tsp of coriander powder.
10. Prepare 1 tsp of zeera( cumin) powder.
11. Get 1 tsp of degi/ Kashmiri mirch.
12. Take 2 of bay leaves.
13. Prepare 1 inch of Cinnamon Stick.
14. Take 2 of black cardamom crushed.
15. You need 6-7 of green cardamom crushed.
16. Prepare 6-7 of cloves.
17. Get to taste of Salt.
18. Use as needed of Yellow and orange food colour.
19. Provide 2 of lemon squeezed.
20. Take 1/2 cup of milk.
21. Prepare as needed of Oil to cook.
22. Provide 2 tsp of garam masala.

After readying the components, next you are ready to make your 5-star Kathal Hyderabadi biryani by following the instructions on this section:

1. Semi cook washed basmati rice with salt little oil and all whole spices. Marinate the fried kathal with curd and all the powdered spices except garam masala. Mix the garam masala with the sliced and fried onions. Mix the mint coriander leaves and green chillies and set all these aside separately.
2. In a kadhai put little oil and when heated add the marinated kathal with very little water. Cover and cook till the masala is well coated on the kathal and a little oil floats on top. Set aside. In a deep vessel add a little oil and place 1 layer of rice then place a layer of kathal again add a layer of rice then put a layer of the mixed coriander mint leaves and green chillies. Again layer it with rice and put a layer of sliced fried onions mixed with garam masala. Repeat the layers as earlier..
3. When the final layer of rice is placed pour a mixture of milk and yellow colour on one half and a mixture of lemon juice on the other half side. Cover the vessel and seal it with kneaded ata Cook on sim till the kneaded ata looks dried. Open the vessel and serve hot.

Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it! Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice and. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious. Recipe courtesy of Mahboob Alam Kahne.

Recipe : Kathal Hyderabadi biryani

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