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Variety to Serving 5-Star Cauliflower Korma

Hoping to dine Cauliflower Korma a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Cauliflower Korma like a famous chef made.

Cauliflower Korma

We hope you got insight from reading it, now let's go back to cauliflower korma recipe. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Cauliflower Korma, below are the components required:

  1. Prepare of Vegetable oil.
  2. Provide 1 of Onion.
  3. You need 2 of medium sweet potato.
  4. Use 1 of large cauliflower.
  5. Use 4 of gloves of garlic.
  6. Provide 30 g of fresh ginger.
  7. Take 2 teaspoons of turmeric.
  8. You need 1 1/2 tablespoons of garam masala.
  9. Take 3 tablespoons of unsweetened coconut yoghurt.
  10. Provide 400 ml of vegetable stock.
  11. You need 80 g of ground almonds.
  12. Prepare 1 tablespoon of maple syrup.
  13. Take of Almond flakes.

After preparing the materials, now you are ready to cook your tasty Cauliflower Korma by following the guidances below:

  1. Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown..
  2. Peel the sweet potatoes and dice into 2ยฝcm chunks, then add to the pot and fry for 10 minutes..
  3. Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed..
  4. Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off.
  5. Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds.

Recipe : Cauliflower Korma

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