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Reference to Homemade Perfect Carrot Cake

Wishing to eat Carrot Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Carrot Cake like a famous chef made.

Carrot Cake

We hope you got insight from reading it, now let's go back to carrot cake recipe. You can have carrot cake using 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Carrot Cake, below are the materials needed:

  1. Use 175 g of self raising flour.
  2. Get 175 ml of sunflower oil.
  3. Provide 175 g of light brown soft sugar.
  4. Use 3 of large eggs, lightly beaten.
  5. Get 140 g of grated carrot (about 3 medium carrots).
  6. Provide 100 g of raisins.
  7. Take 1 tsp of bicarbonate of soda.
  8. Take 1 tsp of ground cinnamon.
  9. Get 1/2 tsp of ground nutmeg.
  10. Prepare of For the icing:.
  11. Take 110 g of unsalted butter, softened.
  12. Get 225 g of full fat cream cheese.
  13. Provide 480 g of icing sugar.

After readying the components, next you are ready to make your 5-star Carrot Cake by following the procedures on this section:

  1. Pre-heat the oven to 180C/Fan 160/Gas 4. Grease & line two 20cm sandwich tins with baking paper. Put the sugar into a mixing bowl, pour in the oil & add the eggs. Mix together lightly then stir in the carrots & raisins. Mix the flour, bicarbonate of soda & spices then sift into the bowl. Mix together gently until all the ingredients are incorporated. The mixture should be quite soft & runny..
  2. Divide the mixture between the prepared tins & bake for 40-45 minutes. To check insert a skewer or tip of a knife, if it comes out clean it's done. The cake should also feel firm & springy to touch. Allow the cakes to cool for 5 minutes in their tins then turn them out onto a wire rack to cool completely..
  3. To make the icing beat together the butter & cream cheese then carefully mix in the icing sugar. I mix in about 1/3 at a time as it can get messy! Place one of the cakes on a serving plate & spread with half of the icing. Take the other cake & carefully place it on top then spread over the rest of the icing. Decorate with walnut halves if you wish..

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Recipe : Carrot Cake

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step by step to make Carrot Cake

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