Half an Hour to Homemade Perfect White/Dark Chocolate Mousse Cake
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We hope you got benefit from reading it, now let's go back to white/dark chocolate mousse cake recipe. To make white/dark chocolate mousse cake you need 9 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary White/Dark Chocolate Mousse Cake, here are the materials needed:
- Provide 1 cup of flour.
- Prepare 150 g of soft margarine.
- Prepare 4 of eggs.
- You need 1 cup of sugar.
- Take 1 teaspoon of baking powder.
- Prepare 1 teaspoon of vanilla essence.
- Use 250 ml of pack Instant White Chocolate Mousse.
- Prepare 250 ml of pack Instant Dark Chocolate Mousse.
- Provide of Cocoa powder for dusting.
After preparing the ingridients, now you are ready to make your tasty White/Dark Chocolate Mousse Cake by following the procedures on this section:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections..
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate..
Once soft, squeeze out excess water from gelatin sheet. Before serving, dust top of cake with sifted cocoa powder and shaved chocolate. Carefully remove ring mold, unwrap cake, and serve. These gluten-free treats are sure to impress. Release the mousse cakes from the rings, by running the tip of a sharp knife around the chocolate ring bases to first loosen them.
Recipe : White/Dark Chocolate Mousse Cake
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